45 Years of Yaccomaricard
In 1977 Yaccomaricard was formed in a Tokyo district known as the beating heart of youth fashion by self-confessed hippies from design backgrounds. Active in the local art scene Mariko...
Yaccomagazine
In conversation with Motoko McNulty - Happy Sky Bakery Founder
Motoko McNulty is the founder of the London-based Happy Sky Bakery, a West London institution specialising in handmade, additive-free Japanese bread. Hailing from Yokohama, Motoko's...
In conversation with Ayumi Yaemori Yaccomaricard's Head Pattern Maker
Pattern making is an art form, the unsung hero of the design process, as the pattern maker realises the design team's vision, bringing it to...
45 Years of Yaccomaricard
In 1977 Yaccomaricard was formed in a Tokyo district known as the beating heart of youth fashion by self-confessed hippies from design backgrounds. Active in...
Dine with us - Mont Blanc Cupcakes
As part of our Dine With Us series London based food writer Mizue Kanazawashares a delicious recipe for the Mont Blanc cupcakes, a chestnut cake...
Yaccomaricard's Kazumi Umezawa on the concept behind the Autumn/Winter collection.
We talked to Kazumi Umezawa Yaccomaricard’s planning director based at the Tokyo headquarters about the new autumn and winter season ahead. Tell us a...
The Power of the Earth
It seems a fitting tribute to close our Power of the Earth spring/summer collection by sharing with you some images our director Kari Watanabe captured around the...
In Conversation With Yaccomaricard's designer Tomoko Tanikawa
We spoke to Tomoko Tanikawa; one of our Tokyo based design team who specialises in technical development. Drawing from her 23 years experience with Yaccomaricard,...
Dine With Us - Fennel Tempura
As part of our Dine With Us series London based food writer Mizue Kanazawa shares with us a delicious recipe combining simple Japanese ingredients with the...